Childhood obesity in primary school-aged children Nutritional, Metabolic, Endocrine Obesity
Conditions
Interventions
Systems mapping workshops will be held with stakeholders across eight school sites to develop a rich picture of the school food system, followed by the development of an intervention to support whole-
Sponsors
University of York
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Stakeholders from public and academy schools (including headteachers, teaching staff, catering staff, school governors, and parents) 2. Primary school children from any age group 3. External catering stakeholders (including representatives from catering and/or procurement services, and food supply chain agents (producers, distributors) 4. External local businesses (as appropriate)
Exclusion criteria
Exclusion criteria: 1. Stakeholders from private and specialist schools 2. Children whose families do not consent to take part
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 'Systems map' of the school food system derived from eight systems mapping workshops held in May-July 2021 | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Key themes describing the factors influencing a whole school approach to food informed by qualitative inductive thematic analysis of workshop transcripts finalised by December 2021 2. Acceptability rating of the intervention design obtained from stakeholder engagement events held February to April 2022 | — |
Countries
England, United Kingdom
Contacts
Public ContactWendy Burton
Outcome results
None listed