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Is a very low calorie diet an acceptable therapy to achieve a target weight loss in patients with advanced non-alcoholic fatty liver disease?

Is a very low calorie diet an acceptable therapy to achieve a target weight loss in patients with advanced non-alcoholic fatty liver disease?

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN85177264
Enrollment
30
Registered
2019-08-08
Start date
2019-01-07
Completion date
Unknown
Last updated
2024-09-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non-alcoholic fatty liver disease Digestive System Fatty (change of) liver, not elsewhere classified

Interventions

All interested and eligible participants (± relatives/friends) will have the chance to discuss the 8-week vLCD in detail with a member of the research team prior to obtaining informed consent. The maj
one of the liquid replacement meals per day will be replaced with normal food in the first week with intensive training on portion size. Two normal meals will be instituted during week 2. If desired,

Sponsors

Newcastle upon Tyne Hospital NHS Trust
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Adults aged 18-70 years 2. NASH with = NIH NASH CRN stage 1 fibrosis confirmed on liver biopsy or a clinical diagnosis of NAFLD with imaging evidence of steatosis with a raised NAFLD fibrosis score [>-1.455] 3. Weight stable (+/-3%) since biopsy/non-invasive assessment of liver 4. BMI>27kg/m2 5. Capacity to provide informed consent 6. Ability to write and converse in English without the assistance of an interpreter

Exclusion criteria

Exclusion criteria: 1. Weight loss of >2kg in the past month 2. Evidence of co-existent liver disease (e.g. autoimmune liver disease, viral hepatitis, alpha-1 anti-trypsin deficiency, haemochomatosis or Wilson’s disease) 3. Current treatment with anti-obesity drugs 4. Diagnosed/previous eating disorder or purging 5. Excessive alcohol consumption (>21 units/week for males; >14 units/week for females) 6. Insulin use 7. Known cancer 8. Myocardial infarction within 6 months 9. Pregnant/considering pregnancy 10. Previous hospital admission for depression or current antipsychotic drug medication 11. Learning difficulties 12. Decompensated NASH cirrhosis (Child Pugh score = 7)

Design outcomes

Primary

MeasureTime frame
1. Weight measured using a digital column scale (SECA, UK) at baseline, 7 days post baseline and fortnightly thereafter until 8 weeks 2. Patient experiences and views of the intervention analysed by a 1-1 semi-structured interview conducted at the end of the intervention (visit 6)

Secondary

MeasureTime frame
1. Recruitment rate: the number of patients approached and information sheets given out compared to the number of patients who take part 2. Retention rate monitored by attendance of fortnightly study visits 3. Weight measured using a digital column scale (SECA, UK) at monthly visits over 6 months after the intervention 4. Liver enzymes (ALT, AST, GGT and Alkaline Phosphatase), lipid profile (cholesterol, HDLs, LDLs and triglycerides), fasting blood glucose and inflammatory cytokines analysed by routinely available assays at every study visit 5. Body composition measured using an 8-point Bioelectrical Impedance Analysis machine at baseline and at visit 6 (post 8 weeks of total diet replacement) 6. Adverse effects reported by participants at any time during the 8-week intervention

Countries

England, United Kingdom

Contacts

Public ContactJadine Scragg
jadine.scragg@phc.ox.ac.uk+44 (0)1865 289315

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026