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Feasibility of a novel nutritional supplement for surgical patients

Investigating the acceptability and feasibility of a novel nutritional supplement on patients undergoing different treatment stages for cancer and emergency disease presentations

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN83283595
Enrollment
18
Registered
2023-05-17
Start date
2021-08-06
Completion date
Unknown
Last updated
2025-09-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Sarcopenia in older abdominal surgical patients Musculoskeletal Diseases

Interventions

Following consent to proceed, all participants undertake a taste test (Part A) where participants record how the supplement tastes to them on a visual analogue scale. The preoperative patients (Group

Sponsors

University of Leeds
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Group 1 1.1. Patient has colorectal cancer and is due for elective surgery for cancer 1.2. Patient is over 60 years of age Group 2 2.1. Patient has colorectal cancer and had had elective surgery for cancer 2.2. Patient is over 60 years of age Group 3 3.1. Patient has been admitted as an emergency and has had emergency surgical intervention for abdominal conditions.Patient is over 60 years of age. All groups 4. Patient has capacity to understand the study and give informed consent 5. Patient is capable of ingesting the oral supplement

Exclusion criteria

Exclusion criteria: 1. Patient is incapable of understanding the study and giving informed consent 2. Patient is incapable of ingesting the oral supplement 3. Patients with the very rare potential complication of an allergy to nutritional supplement (sodium benzoate or sodium metabisulphites). 4. Preoperative patients (group 1) with pacemakers or similar electrical implants will be excluded as they will undergo bioelectrical impedance studies and this is a contraindication to using the analyser.

Design outcomes

Primary

MeasureTime frame
Part A: 1. Nutritional intake measured using calorie count and macronutrient analysis at each breakfast 2. Appetite assessment (Flint 2000) taken twice at each breakfast meal for the preoperative participants 3. Palatability perceptions measured using visual analogue scales to test palatability of the supplement at single time point Part B, measured using patient interview at a single time point 1. Habitual nutritional intakes 2. Compliance with the supplementation regime

Secondary

MeasureTime frame
Part B, measured at a single time point: 1. Body composition: Fat mass and muscle mass as measured by a Tanita bioelectrical impedance analyser 2. Jagar dynamometer to measure grip strength 3. Timed get and go test of 3 metres to assess baseline fitness

Countries

England, United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026