Insulin-independent type 2 diabetes mellitus Nutritional, Metabolic, Endocrine
Conditions
Interventions
Participants were instructed to come to the laboratory twice, at three-day intervals. At each session, participants sampled one of the two beverages, which were actually identical but had labels indic
Sponsors
National Science Foundation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Individuals (= age 18) who have insulin-independent type 2 diabetes mellitus 2. Individuals who hold a minimum of 12 months duration from diagnosis 3. Individuals who do not have any serious illnesses other than type 2 diabetes and who do not have diabetes-related complications 4. Individuals with a text-enabled phone for the duration of the study
Exclusion criteria
Exclusion criteria: 1. Individuals under the age 18 2. Individuals who do not have insulin-independent type 2 diabetes mellitus 2. Individuals who do not hold a duration of 12 months from diagnosis 3. Individuals who have any serious illnesses other than type 2 diabetes and who do not have diabetes-related complications 4. Individuals without access to a text-enabled phone for the duration of the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose levels (mg/dL) measured at baseline, 20, 40 and 60 minutes | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Perceived stress measured using Perceived Stress Scale (PSS, 10-item version) at baseline during the first session 2. Eating behaviors measured using Dutch Eating Behavior Questionnaire (DEBQ) at 60 minutes during the post-intervention of the first session 3. Affectivity measured using Positive Affect and Negative Affect Scale (PANAS) at baseline, 20, and 60 minutes 4. Hunger measured using Satiety Labeled Intensity Magnitude (SLIM) at baseline, 20, and 60 minutes | — |
Countries
United States of America
Outcome results
None listed