Change in expression of miRNA/mRNA in humans after consumption of egg EVs Nutritional, Metabolic, Endocrine
Conditions
Interventions
In the first feeding study, five men and two women (ages 24-36 years) are randomly shuffled and assigned into groups: a group fed with two eggs, a group fed with three eggs and a group fed with four e
Sponsors
National Institute of Food and Agriculture
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy adults: 1. Ten men (aged 24-36 years) 2. Two women (aged 24-36 years)
Exclusion criteria
Exclusion criteria: 1. Pregnant 2. Smoking 3. Allergic to eggs
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| miRNA expression in blood plasma evaluated using quantitative real-time polymerase chain reaction (RT-qPCR) before and after consumption of hard-boiled eggs using 3, 4.5, 9, 12, 24 hours as timepoints | — |
Secondary
| Measure | Time frame |
|---|---|
| miRNA expression in peripheral blood mononuclear cells (PBMCs) evaluated using RT-qPCR before and after consumption of hard-boiled eggs using 3, 4.5, 9, 12, 24 hours as timepoints | — |
Countries
United States of America
Outcome results
None listed