Skip to content

Evaluation of the school-based Jump-in intervention on dietary habits for children

Mixed methods evaluation of the school-based Jump-in intervention on dietary habits

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN76414974
Enrollment
2000
Registered
2020-01-27
Start date
2016-09-01
Completion date
Unknown
Last updated
2023-03-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dietary behaviour and behavioural determinants Nutritional, Metabolic, Endocrine

Interventions

The Public Health Service of Amsterdam selected primary schools to participate in Jump-in, and after enrolment, schools were contacted to participate in the current study. Hence, randomization was not
to test the effectiveness of the intervention, a quasi-experimental Extended Selection Cohorts design is used, in which intervention and control groups originate from the same schools. The control gro
drinking water, tea without sugar or milk
and additionally small portion sizes, healthy or non-food treats during special at-school occasions. Additionally, posters and other tools are provided, and workshops are organized about corresponding

Sponsors

Public Health Service of Amsterdam, Sarphati Amsterdam
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Children, parents, teachers, project coordinators and school principals who attend one of the schools that were enrolled in the Jump-in intervention in 2016-2017

Exclusion criteria

Exclusion criteria: Schools are excluded when they already implemented one or more components of the nutrition policy

Design outcomes

Primary

MeasureTime frame
Children’s at-school dietary behaviour (i.e. consumption of water or tea without sugar, milk, sweetened beverages, whole-wheat bread, fruit, vegetables and snacks) assessed by parent, child and teacher questionnaires, and digital images of food and drinks, at baseline, and 1 and 2 years later

Secondary

MeasureTime frame
1. Children’s at-home dietary behaviour (i.e. consumption of water or tea without sugar, milk, sweetened beverages, whole-wheat bread, fruit, vegetables and snacks) assessed by parent and child questionnaires at baseline, and 1 and 2 years later 2. Behavioural determinants (i.e. attitude, knowledge, social norm, modelling, physical environment, liking and habit formation) assessed by parent and child questionnaires at baseline, and 1 and 2 years later 3. Process outcomes (process indicators, contextual measures, subjective experience measures) assessed by interviews, focus group discussions, document analysis at 1 and/or 2 years later

Countries

Netherlands

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026