Obesity Nutritional, Metabolic, Endocrine Obesity
Conditions
Interventions
The 14-month, six phase multi-level, multi-component obesity intervention administered by local trained field staff within food stores, schools, and worksites in five AI communities (three randomly al
Sponsors
Johns Hopkins University Bloomberg School of Public Health
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Between the ages of 18 and 65 years old 2. Living within the community for at least 30 days 3. Tribal member 4. Primary food shopper or preparer for the household
Exclusion criteria
Exclusion criteria: 1. Currently pregnant
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Dietary quality and nutrient intake (fruit and vegetable servings, total energy, total fat), measured using brief FFQ and 24-hr recall at baseline (summer 2011) and follow-up (fall 2013 and spring 2014) 2. Physical activity (total PA, time spent sedentary), measured using IPAQ at baseline (summer 2011) and follow-up (fall 2013 and spring 2014) | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Anthropometric measures (BMI, waist circumference, % body fat) measured at baseline (summer 2011) and follow-up (fall 2013 and spring 2014) 2. Psychosocial variables, measured using Adult Impact Questionnaire developed based on formative work within the five communities, at baseline (summer 2011) and follow-up (fall 2013 and spring 2014) | — |
Countries
United States of America
Contacts
Public ContactJoel Gittelsohn
Outcome results
None listed