Oral malodour/halitosis Oral Health Halitosis
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. First- to third-year students at the University of Medicine and Pharmacy, Ho Chi Minh City who had halitosis as a chief complaint 2. An organoleptic score = 2 based on the Rosenberg scale (Rosenberg & McCulloch, 1992) 3. A level of H2S > 1.5 ng/10 mL or CH3SH > 0.5 ng/10 mL (1) determined by OralChromaTM
Exclusion criteria
Exclusion criteria: 1. Gastrointestinal diseases or respiratory diseases 2. Habit of smoking 3. Wearing dentures or orthodontic appliances 4. Undergoing any antibiotic treatment 1 month before and during the study course
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| VSC concentration measured with hydrogen sulphide (H2S) and methyl mercaptan (CH3SH) gas analysis machine at baseline, 12 hours and 2 weeks | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Organoleptic score measured directly by an examiner using 0-5 scale at baseline, 12 hours and 2 weeks 2. Plaque index (PI) and gingival index (GI) assessed using the method of Loe and Silness (Loe, 1967), and bleeding on probing (BOP) evaluated at four sites (distal, buccal, mesial and lingual) on all teeth except for third molars at baseline, 12 hours and 2 weeks 3. Evaluation of tongue coating based on the criteria of Winkel et al. (2003) at baseline, 12 hours and 2 weeks The pH of resting saliva determined by a pH paper test (Saliva-Check Buffer Kit, GC, Japan) at baseline, 12 hours and 2 weeks 4. Detection and determination of bacterial species A. actinomycetemcomitans, F. nucleatum, P. gingivalis, S. moorei, S. salivarius, T. denticola and T. forsythia in resting saliva using a multiplex real-time polymerase chain reaction (PCR) assay at baseline and after 2 weeks | — |
Countries
Viet Nam