Skip to content

Calcium supplementation on blood glucose, lipids and obesity in Chinese women

Effect of calcium supplementation on blood glucose, lipids and obesity in Chinese women: a double-blind, placebo-controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN74325268
Enrollment
400
Registered
2011-10-07
Start date
2008-12-16
Completion date
Unknown
Last updated
2015-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, blood glucose and lipids Nutritional, Metabolic, Endocrine Other nutritional deficiencies

Interventions

Eligible subjects were first sorted by age and then randomized into two groups with a block size of 2, with random numbers generated by statistical software SPSS. The subjects in the calcium supplem

Sponsors

Harbin Medical University (China)
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Aged 30-60 years, healthy female 2. Stable body weight during 6 months before the study

Exclusion criteria

Exclusion criteria: 1. A history of cerebrovascular, cardiovascular, renal, hepatic, diabetes, or other medical diseases likely to interfere with the study 2. Taking medications, which were likely to interfere with the study 3. Received calcium supplements at least for one year before the beginning of the study 4. Pregnant or breast-feeding 5. Information incompleted or unwillingness to attempt to comply with the intervention

Design outcomes

Primary

MeasureTime frame
1. The effects of calcium supplementation on glucose metabolism: fasting glucose and insulin, 2-hour post prandial glucose, Homeostasis Model of Assessment - Insulin Resistance (HOMA-IR) and glycated hemoglobin (HbA1c) (%) 2. The effects of calcium supplementation on lipids metabolism: 2.1. Serum cholesterol, Triglyceride, HDL cholesterol (HDL-C), low-density-lipoprotein cholesterol (LDL-C), apolipoprotein A-I (Apo A-I) and Apolipoprotein B (Apo B) 2.2. Serum lipoprotein lipase (LPL) and adipocyte fatty acid-binding protein (AFABP) 2.3. Serum free fatty acid (FFA) profile 3. The effect on obesity: anthropometric indexes 4. Serum calcium relative indexes, including parathyroid hormone (PTH), 1.25-hydroxyvitamin D3, serum calcium, thyrocalcitonin and serum phosphate

Secondary

MeasureTime frame
1. Baseline characteristics: age, gender, body mass index (BMI), blood pressure and physical activity level 2. Daily intake of nutrients by the subjects at baseline and after 1 year intervention 3. Blood biochemistry characteristics of the subjects at baseline and after 1-year intervention: red blood cell, white blood cell, hemoglobin, total protein, albumin, urea nitrogen, creatinine, alanine transaminase and aspartate transaminase

Countries

China

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026