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Effects of kombucha consumption on well-being, induced stress, and inflammation

Physiological and self-reported effects of Kombucha on well-being, induced stress, and inflammation

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN70525386
Enrollment
60
Registered
2024-03-06
Start date
2024-03-20
Completion date
Unknown
Last updated
2026-05-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Inflammation and well-being Other

Interventions

Epidemiological studies have linked tea consumption to decreased incidence of cognitive decline and lower levels of emotional distress. Probiotic, fermented products such as kombucha, (fermented with
21-item), the Positive and Negative Affect Scale (PANAS)-GEN, the Visua

Sponsors

Aberystwyth University
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: 1. Subjects over 18 years of age and under 60 years of age 2. Subjects who are able to commit to multiple visits to WARU 3. Subjects who can provide venous blood samples, urine samples, and saliva samples 4. Subjects able to provide written informed consent prior to performing any study procedures

Exclusion criteria

Exclusion criteria: 1. Subjects with a diagnosis of Alzheimer’s disease or other forms of dementia 2. Subjects taking medication for the treatment of dementia (such as acetylcholinesterase inhibitors (Aricept, Excelon), memantine (Namenda) or other medications with similar mechanisms of action) or medical foods (such as Cerefolin, Souvenaid, Axona) for the treatment of dementia. 3. Subjects who are pregnant or lactating 4. Subjects with medical condition or disease that is life-threatening 5. Subjects diagnosed with diabetes. 6. Subjects already consuming pro-biotics who will not comply with the 4-week washout 7. Subjects with any cardiovascular diseases 8. Subjects with severe physical illnesses (e.g., fibromyalgia) 9. Subjects experiencing hypertension (high blood pressure) 10. Subjects with endocrine disorders 11. Subjects suffering from substance abuse 12. Subjects who heavily smoke (>10 cigarettes/day) 13. Any medication known to affect the HPA axis.

Design outcomes

Primary

MeasureTime frame
Quality of life is measured by the EuroQol -5D-5L at baseline and after 8 weeks

Secondary

MeasureTime frame
1. Psychological well-being measured using the Carol Ryffs (1989) Psychological Well-Being (PWB) Scale (18-item) at baseline and after 8 weeks 2. Emotional states of depression, anxiety and stress measured using the Depression Anxiety Stress Scale (DASS; 21-item) at baseline and after 8 weeks 3. Mood or emotion measured using the Positive and Negative Affect Scale (PANAS)-GEN at baseline and after 8 weeks 4. Pain measured using the Visual Analogue Scale (VAS) at baseline and after 8 weeks 5. Near global metabolomics of first morning void urine measured by flow injection using electro-spray mass spectrometry instrumentation at baseline and after 8 weeks 6. Stress measured by cortisol concentrations in saliva before and after the Maastricht Acute Stress Test (MAST) at baseline and after 8 weeks 7. Near global metabolomics of fasting plasma measured by flow injection using electro-spray mass spectrometry instrumentation at baseline and after 8 weeks 8. Inflammation measured by cytokine analysis (TFN-alpha) of fasting serum using ELISA at baseline and after 8 weeks

Countries

United Kingdom, Wales

Contacts

Public ContactAmanda Lloyd
abl@aber.ac.uk+44 (0)7811618109

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: May 22, 2026