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Probiotics in paediatric patients with an allergy to cow’s milk proteins

Bifidobacteria improve immune tolerance in paediatric patients with an allergy to cow’s milk proteins

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN69069358
Enrollment
10
Registered
2021-12-29
Start date
2016-07-15
Completion date
Unknown
Last updated
2023-04-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cow's milk allergy Not Applicable

Interventions

Following the diagnosis of cow's milk allergy, the children start a commercially available extensively hydrolyzed casein formula (EHCF, Nutramigen, Mead Johnson, Rome, Italy) and treatment with the pr
1 bnl CFU/die of Bifidobacterium Infantis M-63
1 1 bnl CFU/die of Bifidobacterium breve M-16V). Blood samples are collected soon before the probiotic treatment (baseline, T0) and at the end of probiotic supplementation (T1). Furth

Sponsors

Azienda Ospedaliera Universitaria Università degli Studi della Campania Luigi Vanvitelli
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Paediatric patients with an allergy to cow’s milk proteins (CMA)

Exclusion criteria

Exclusion criteria: 1. Consumption of prebiotic or probiotic products, and/or antibiotics in the previous 4 weeks 2 . A history of cow’s milk-induced anaphylaxis 3. Eosinophilic disorders of the gastrointestinal tract 4. Food protein-induced enterocolitic syndrome 5. Concomitant chronic systemic diseases 6. Other gastrointestinal disease

Design outcomes

Primary

MeasureTime frame
The frequency of various lymphocyte subsets in peripheral blood (e.g. T cells [CD3+, either the helper CD4+ and the cytotoxic CD8+ cells], and B cells [CD19+]) evaluated by flow cytometry at baseline, after 45 days of probiotic treatment (T1) and 45 days from the suspension of the treatment (T2)

Secondary

MeasureTime frame
The percentage of degranulation activity of circulating basophils evaluated in fresh blood samples using the basophilic activation test (BAT) after in vitro exposure to cow’s milk, casein, lactalbumin and lactoglobulin reported at baseline, at T1 and T2

Countries

Italy

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 11, 2026