Health behaviour (fruit and vegetable intake, physical activity, alcohol consumption, smoking). Mental and Behavioural Disorders
Conditions
Sponsors
University of Sheffield (UK)
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: All incoming undergraduate students (in 2012) to the University of Sheffield.
Exclusion criteria
Exclusion criteria: Does not meet inclusion criteria
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The following will be measured at six-month follow-up (controlling for baseline measures): 1. Number of portions of fruit and vegetables consumed per day assessed with items from the Health Survey for England (HSE) 2. Total physical activity as assessed by the International Physical Activity Questionnaire (IPAQ) 3. Number of units of alcohol consumed in the past week assessed with HSE items (retrospective alcohol diary) 4. Smoking status assessed with HSE items | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Sedentary behaviour (sitting) as assessed by the IPAQ. 2. Frequency of binge drinking in the past week. 3. AUDIT scores (6 month follow-up). 4. Number of cigarettes smoked. 5. Social cognitive variables for each health behaviour - intention, self-efficacy and perceived control (all times points), and attitude, subjective norms, descriptive norms and planning (1 and 6 month follow-up). 6. Health status - EQ-5D. 7. Recreational drug use (estimated across sample using an indirect measure, rather than reported by participant). 8. BMI calculated from self-reported height and weight. 9. Health services usage. Self-report data on the use of the health service (e.g., GP visits, hospitalisations) (6 month follow-up). 10. Academic performance. Average exam marks and registration status (i.e., registered, transferred, withdrawn, leave of absence) at the end of Semester 1 and 2. 11. Usage of university sports facilities - self-reported and usage data from university sports facilities (6 month follow-up). 12. Engagement with the digital intervention including number of pages visited, the number of activities completed, etc. 13. Hair analysis to provide biochemical markers of various health behaviours related to alcohol consumption, cigarette smoking, diet and recreational drug use. Participants who provide hair samples will also have their height and weight measured to calculate BMI. Unless otherwise indicated, the primary and secondary outcome measures will be assessed at all three time points (baseline and 1 and 6 month follow-up). | — |
Countries
United Kingdom
Outcome results
None listed