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Vascular effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA): the MARINA study

Influence of increasing intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on vascular function and risk factors for cardiovascular disease

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN66664610
Enrollment
360
Registered
2008-12-17
Start date
2008-06-01
Completion date
Unknown
Last updated
2015-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular disease Circulatory System Complications and ill-defined descriptions of heart disease

Interventions

This is a dietary intervention involving supplementation with encapsulated (n-3) polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), at three different doses (0.45

Sponsors

King's College London (UK)
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Men and women, aged 45 - 70 years

Exclusion criteria

Exclusion criteria: 1. A reported history of angina, myocardial infarction or stroke 2. Clinical history of cancer (excluding basal cell carcinoma) in the past five years 3. Uncontrolled type 2 diabetes mellitus (fasting plasma glucose greater than 7 mmol/L) 4. Type 1 diabetes mellitus 5. Chronic renal, liver or inflammatory bowel disease 6. Current cigarette smoker 7. History of substance abuse or alcoholism (previous weekly alcohol intake greater than 60 units/men or 50 units/women) 8. Current self-reported weekly alcohol intake not exceeding 21 units for women and 28 for men 9. Currently pregnant, planning pregnancy or having had a baby in the last 12 months (there are no hazards from the EPA or DHA with regard to pregnancy outcome) 10. Allergy or intolerance to any component of study capsules 11. Unwilling to follow the protocol and/or give informed consent 12. Unwilling to refrain from use of dietary supplements including other sources of fish oil (e.g. cod liver oil) 13. Unwilling to restrict consumption of oily fish 14. Weight change of greater than 3 kg in preceding 2 months 15. Body mass index less than 20 and greater than 35 kg/m^2 16. Subjects with an overall risk of cardiovascular disease over the next ten years of greater than 20% who have untreated high blood pressure or raised cholesterol (subjects who are on stable medication for blood pressure or serum cholesterol [statins] will be included)

Design outcomes

Primary

MeasureTime frame
A change in endothelial function measured by the flow-mediated dilatation technique and ambulatory blood pressure, measured at baseline and 12 months.

Secondary

MeasureTime frame
1. Heart rate variability, measured at baseline, 6 months and 12 months 2. Arterial stiffness, measured at baseline and 12 months 3. Endothelial progenitor cell number, measured at baseline, 6 months and 12 months 4. Serum lipids, measured at baseline, 6 months and 12 months 5. C-reactive protein, measured at baseline, 6 months and 12 months

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Mar 28, 2026