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Does an education intervention on taste qualities, taste test performance, and scale use modify the taste perception score and taste preferences?

Effect of an educational intervention on taste perception, taste test performance, and scale use on precision and validity of taste perception scales and scales taste preference: a randomized and controlled trial

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN62904717
Enrollment
200
Registered
2018-12-27
Start date
2018-12-27
Completion date
Unknown
Last updated
2019-12-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Taste perception Digestive System

Interventions

Intensive educational intervention in the intervention group consisting of group and individual intervention on taste qualities, taste function, taste perception, taste tests, types of taste perceptio
for sucrose (100 mM, 150 mM, 200 mM, 300 mM and 400 mM), for NaCl (25 mM, 50 mM, 75 mM, 100 mM and 200 mM)
for citric acid (1 mM, 5 mM, 10 mM, 17mM and 34 mM) and for MPG (25 mM, 50 mM, 75 mM, 100 mM and 200 mM).

Sponsors

University of Valencia
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Volunteers recruited from the general population 2. Both sexes 3. Between 18 and 80 years old

Exclusion criteria

Exclusion criteria: 1. Diseased 2. Allergic or intolerance to the different substances of the tests (PROP, PTC, sucrose, NaCl, MPG) 3. Immunodeficiency or HIV-positive status 4. Liver cirrhosis or chronic renal failure 5. Serious psychiatric disorders: schizophrenia, bipolar disease, eating disorders, depression, etc 6. Any severe co-morbid condition 7. Alcohol abuse or addition 8. History of major organ transplantation 9. Concurrent therapy with immunosuppressive drugs or cytotoxic agents 10. Current treatment with systemic corticosteroids 11. Current use of weight loss medication 12. Patients with an acute infection or inflammation 13. Any other condition that may interfere with the completion of the study protocol

Design outcomes

Primary

MeasureTime frame
1. Taste perception (for individual tastes and the total taste score) at baseline and after 1-3 weeks 2. Body mass index (BMI) at baseline and after 1-3 weeks

Secondary

MeasureTime frame
1. Taste preferences at baseline and after 1-3 weeks 2. Adherence to the Mediterranean diet measured by the 14-item Mediterranean diet adherence PREDIMED scale at baseline 3. Physical activity measured by the Minnesota physical activity questionnaire at baseline 4. Sleep quality measured by the Pittsburgh Sleep Quality Index at baseline 5. Chronotype assessed using the Horne and Östberg morningness–eveningness questionnaire (MEQ) at baseline

Countries

Spain

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026