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Effectiveness of a peer-led, school-based intervention to promote healthy food choices in adolescents

Effectiveness of a peer-led, school-based intervention to promote healthy food choices in adolescents: a pilot feasibility study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN62287542
Enrollment
325
Registered
2021-12-01
Start date
2021-09-29
Completion date
Unknown
Last updated
2025-01-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Public health nutrition in post-primary schools. Not Applicable

Interventions

This study is a pilot feasibility cluster randomised-controlled trial evaluating the effectiveness of a school-based, peer-led intervention to promote healthy food choices in adolescents in the school

Sponsors

Ulster Univeristy
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Mainstream post-primary schools in Northern Ireland who operate a 'CRB Cunningham' cashless canteen system. 2. Year 8 pupils (11-12 years). 3. Year 13 pupils (16-17 years). 4. School stakeholders (Senior staff members/ teachers/ caterers).

Exclusion criteria

Exclusion criteria: 1. Post-primary schools in Northern Ireland that do not operate a 'CRB Cunningham' cashless canteen system. 2. Non-mainstream post-primary schools.

Design outcomes

Primary

MeasureTime frame
Food choices in the school canteen at lunchtime measured using the cashless canteen purchasing data records at baseline (week 0), week 1 - week 12

Secondary

MeasureTime frame
1. Dietary knowledge measured using a questionnaire at baseline and post-intervention (12 weeks) 2. Health-related quality of life, KIDSCREEN-10 measured using a questionnaire at baseline and post-intervention (12 weeks) 3. Self-efficacy towards diet measured using a questionnaire at baseline and post-intervention (12 weeks) 4. Dietary habits measured using a questionnaire at baseline and post-intervention (12 weeks) 5. Outcome Expectations measured using a questionnaire at baseline and post-intervention (12 weeks) 6. Dietary motivation measured using a questionnaire at baseline and post-intervention (12 weeks) 7. Dietary support measured using a questionnaire at baseline and post-intervention (12 weeks) 8. Dietary attitudes measured using a questionnaire at baseline and post-intervention (12 weeks)

Countries

Northern Ireland, United Kingdom

Contacts

Public ContactLauren;Alyson Devine;Hill

;

lauren.devine@ucd.ie;aj.hill@ulster.ac.uk+44 (0)7517448675;+44 (0) 2870124128

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Aug 27, 2026