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Milk proteins for glycemic management

Examination of the effect of milk proteins on glycemic management

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN61079365
Enrollment
20
Registered
2016-12-21
Start date
2016-10-01
Completion date
Unknown
Last updated
2019-02-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes risk Nutritional, Metabolic, Endocrine Diabetes risk

Interventions

Participants will be randomised to receive three treatments in a random order. There will be a washout period of 2 days between each arm, where participants follow their normal diet.

Sponsors

Food for Health Ireland
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults aged 40-65 years

Exclusion criteria

Exclusion criteria: 1. BMI 35kg/m2, 2. Any diagnosis of disease or the taking of any medication (except the OCP) 3. Pregnancy or lactation 4. An allergy or intolerance to dairy or wheat products 5. Known allergy to medical grade adhesive

Design outcomes

Primary

MeasureTime frame
Glucose levels are measured using the FreeStyle Libre continuous glucose monitoring system continuously for the 14 days of the study.

Secondary

MeasureTime frame
Glucose control throughout the day is measured using the FreeStyle Libre continuous monitoring system continuously for the 14 days of the study.

Countries

Ireland

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 22, 2026