Unhealthy diet Nutritional, Metabolic, Endocrine
Conditions
Interventions
When accessing the online study, participants are randomly allocated to the order in which they complete two conditions, which vary in terms of the mix of healthier and less healthy foods offered and
Sponsors
University of Cambridge
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Adults aged over 18 years 2. Participants currently residing within the UK
Exclusion criteria
Exclusion criteria: Dietary restrictions
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Measured at a single timepoint (on completion of the online survey): 1. Healthiness (healthier vs. less-healthy) of participants’ most-preferred option (measured via rankings determined from selections between each possible item pair in the first part of the study) in each of the two conditions in the online selection task 2. Correspondence between participants’ selections in each of the two conditions in the online selection task and their most-preferred options (measured via rankings determined from selections between each possible item pair in the first part of the study) | — |
Secondary
| Measure | Time frame |
|---|---|
| Measured at a single timepoint (on completion of the online survey): Selection of a healthier (vs. less healthy) food option in the online selection task for each of the two conditions | — |
Countries
England, United Kingdom
Outcome results
None listed