Meal choices Nutritional, Metabolic, Endocrine
Conditions
Interventions
Participants were offered a series of 12 choice sets about a usual dinner at home, and, in each of the 12 choice sets, asked to choose between two meals. In each choice set, the two meals were describ
Sponsors
Department of Public Health, Erasmus MC
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: This DCE was part of the GLOBE study. The GLOBE study is a Dutch cohort study examining the determinants of socioeconomic inequalities in health, and comprises a stratified population-based sample from the southeastern region of the Netherlands. Detailed information about the objectives, design and findings of the GLOBE study are available elsewhere. A new wave of data collection was carried out, including a large-scale survey in 2011, and face-to-face interviews among a subsample of the survey participants (n=399) in 2012. At the end of this interview, a DCE was carried out.
Exclusion criteria
Exclusion criteria: N/A
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Relative importance of meal attributes as follows: 1. Healthiness 2. Taste 3. Price 4. Travel time for doing groceries 5. Preparation time Outcomes were measured by means of the experiment. | — |
Secondary
| Measure | Time frame |
|---|---|
| How low and high socioeconomic groups differ in the relative importance of the following meal attributes: 1. Healthiness 2. Taste 3. Price 4. Travel time for doing groceries 5. Preparation time Outcomes were measured by means of the experiment. | — |
Countries
Netherlands
Outcome results
None listed