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Prevention of childhood obesity

Childhood obesity management shifting from healthcare system to school system: school-based weight management programme

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN58795797
Enrollment
106
Registered
2013-07-18
Start date
2007-06-01
Completion date
Unknown
Last updated
2016-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight and obesity of primary care students Nutritional, Metabolic, Endocrine Obesity

Interventions

57 students were randomly selected to participate in the school based programme first with 49 students as wait list control who started the programme. Students attended ten 75-minutes after-school ses

Sponsors

Food and Health Bureau (Hong Kong)
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Overweight and obese students aged between 8 and 12 were recruited from six schools

Exclusion criteria

Exclusion criteria: Those eligible students who refused to participate

Design outcomes

Primary

MeasureTime frame
The primary study outcomes were age- and sex-adjusted BMI (BMI z-score) and body fat percentage. Body weight (to nearest 0.1kg) and body fat percentage (to nearest 0.5%) were measured by bio-impedance body fat scale (Model: TBF-521, Tanita, Japan) with participants lightly clothed and without shoes. Standing height (to the nearest cm) was measured with a portable stadiometer (Model: 214, SECA). Outcome measures were assessed at baseline (T0) before the intervention, and completion of 4-month intervention (T1) to assess the immediate program effectiveness and after a 4-month maintenance period (8 months from baseline, T2) to evaluate the sustainability of the programme.

Secondary

MeasureTime frame
Secondary outcomes include self-reported attitude and behavioural variables. Students completed a set of questionnaire adopted from previous studies specially designed for school children containing a total of 20 items to investigate the attitude towards healthy eating and exercise, dietary behaviour, physical activity participation, self-control, self-perception and weight management practice. Parents completed a self-administered questionnaire on the general health condition, eating and exercise habit of their children, cooking methods used at home, frequencies of engaging in different activities (such as housework, outings and sports activities) with their children.

Countries

Hong Kong

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Mar 7, 2026