Diet-induced thermogenesis Nutritional, Metabolic, Endocrine
Conditions
Interventions
Interventions
1. Protein: A standardised test meal containing 10 to 40 %kcal protein
2. Sugar: A standardised test drink containing sucrose, glucose, fructose, lactose or galactose dissolved in disti
Sponsors
University of Fribourg (Switzerland)
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. 20 ? 40 years old 2. Healthy as determined by medical history 3. Signed consent given
Exclusion criteria
Exclusion criteria: 1. Pregnancy 2. History of eating disorders 3. History of metabolic diseases (e.g. diabetes) 4. History of cardiovascular disease 5. History of neurological or psychiatric disorders 6. History of gastro-intestinal disorders 7. Any other condition that might impair the subject?s ability to participate in the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Energy expenditure will be measured by indirect calorimetry before and after the ingestion of each food/drink ingredient | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Cardiovascular response (heart rate and blood pressure) will be measured by continuous physiological monitoring before, during and after each intervention 2. Body composition will be measured at the start the study 3. Dietary and lifestyle information will be collected by questionnaire 4. Body temperature and habitual physical activity will be measured by wireless physiological monitoring over a period of one week | — |
Countries
Switzerland
Outcome results
None listed