Skip to content

Effect of probiotics on the intestinal microbiota of healthy adults

Effect of the consumption of probiotic microorganisms on the composition and activity of the fecal microbiota of healthy adults

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN56945491
Enrollment
20
Registered
2014-07-29
Start date
2013-02-01
Completion date
Unknown
Last updated
2016-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A Not Applicable

Interventions

Current interventions as of 30/10/2015: The trial consists of four phases: 1. Pretreatment (4 weeks) 2. First treatment (4 weeks) 3. Washout (4 weeks) 4. Second treatment (4 weeks) The trial include
(ii) Bb probiotic, constituted by capsules containing at least 1 billion CFU (colony forming units) of freeze-dried Bifidobacterium bifidum Bb. The placebo will be constituted by capsules with identic

Sponsors

DeFENS - Division of Food Microbiology and Bioprocessing (Italy)
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy male or female subjects, aged between 18 and 55 years 2. Signed study-specific informed consent

Exclusion criteria

Exclusion criteria: 1. Antibiotic therapy during one month before the first visit 2. Viral or bacterial enteritis during the two months before the first visit 3. Gastric or duodenal ulcers during the five years before the first visit 4. Pregnant or breastfeeding women 5. Recent or presumed episodes of alcoholism or drug addiction 6. Presence of conditions determining a non-conformity of the volunteer to the study protocol

Design outcomes

Primary

MeasureTime frame
Assessment of the ability of the probiotic to modify the fecal microbiota in healthy adults (as determined by 16S rRNA gene metagenomic profiling). All outcomes are assessed at V1, V2, V3, and V4.

Secondary

MeasureTime frame
1. Change in bowel habit 2. Change in fecal metabolite concentration (e.g., short chain fatty acids, bile salts) 3. Persistence of probiotic microorganism in the intestine of volunteers All outcomes are assessed at V1, V2, V3, and V4.

Countries

Italy

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Mar 19, 2026