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Effect of novel probiotic food supplement on elevated cardiometabolic and inflammatory markers on clinically asymptomatic volunteers.

Effect of novel probiotic food supplement on elevated cardiometabolic and inflam¬matory markers on clinically asymptomatic volunteers (a randomized blinded study).

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN55339917
Enrollment
50
Registered
2015-03-12
Start date
2014-10-10
Completion date
Unknown
Last updated
2021-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Elevated values of blood lipids, oxidative stress, inflammation and blood glucose related indices. Nutritional, Metabolic, Endocrine

Interventions

The consumption of a food supplement Reg?Activ Cholesterol: daily dose two capsules for 4 and 8 weeks vs consumption of control capsules

Sponsors

GIE Eurasanté (France)
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. A written informed consent 2. Aged between 40 - 70 years 3. No known health problems 4. Total cholesterol higher than 5.3 mmol/L or LDL-chol higher than 3.0mmol/L or triglycerides higher than 1.7 mmol/L or total cholesterol/HDL higher than 4 or LDL/HDL higher than 3 or glycated Hb higher than 5.7% or hsCRP higher than 1,0 mg/L or homocysteine higher than 11 micromol/L 5. No use of any concomitant treatment which could influence the evaluation of the efficacy and the tolerability of the investigational study product, including lipid lowering drugs (e.g. statins, bile acid sequestrates, cholesterol absorption inhibitors, nicotinic acid), supplementation with e.g. omega-3 fatty acids, calcium, oat fiber, niacin, green tea extract, plant sterols, vitamins, soy protein, psyllium seed husk or probiotics/prebiotics within the preceding at least 3 weeks 6. Willingness to maintain a stable diet and physical activity level

Exclusion criteria

Exclusion criteria: 1. Pregnancy and breastfeeding 2. History of gastrointestinal disease 3. Food allergy 4. Diabetes 5. Acute infection within the last 3 weeks prior to enrolment 6. Use of any antimicrobial agents within the preceding 2 months 7. Use of any regular concomitant medication including any non-steroidal anti-inflammatory drugs and antioxidant products 3 weeks 8. Intolerance to the investigational product / its ingredients 9. Any kind of concurrent disease which could influence the evaluation of the efficacy 10. Tolerability of the investigational study product 11. Any serious organ or systemic diseases 12. Eating disorder 13. Extensive exercise 14. Genetic hyperlipidemia 15. Drug or alcohol abuse 16. Active weight loss > 5 kg in prior 3 months participation in other studies within the last 30 days / during the study

Design outcomes

Primary

MeasureTime frame
1. LDL cholesterol 2. Triglycerides 3. Glycated hemoglobin 4. Oxidized LDL 5. Isoprostanes Measured at baseline, at 4th week from the beginning of the trial, 8th week from the beginning of the trial.

Secondary

MeasureTime frame
1. HsCRP 2. Homocysteine 3. IL-6 4. TG/HDL ratio 5. Oxidative stress index 6. Proinflammatory cytokines 7. Adiponectin 8. Antiinflammatory cytokines Measured at baseline, at 4th week from the beginning of the trial, 8th week from the beginning of the trial.

Countries

Estonia

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Mar 11, 2026