Diet quality among college students Other
Conditions
Interventions
One group of students will be given a list of simple behavior change interventions, and asked to select two, which they will adhere to for the duration of the study. These selected behavior changes wi
Sponsors
University of California, Irvine
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Between the ages of 18 and 25 years 2. Fluent in English 3. Enrolled full time at a university as a student.
Exclusion criteria
Exclusion criteria: 1. Those with severe food allergies, medical conditions that require dietary modification 2. Those at risk for disordered eating or eating disorders 3. Those considered to already have a high diet quality in line with dietary recommendations
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Diet quality as measured by the Healthy Eating Index 2015, using data collected from the Automated Self-Administered 24-hour Dietary Assessment Tool at baseline, week 4, and week 8 | — |
Secondary
| Measure | Time frame |
|---|---|
| Feasibility will be assessed using a 7 question Likert scale survey developed by the researchers at week 8. | — |
Countries
United States of America
Outcome results
None listed