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Improving employees’ diets by changing the size, availability and labelling of foods in workplace cafeterias

Physical micro-environment interventions for healthier eating in the workplace: a pilot study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN52923504
Enrollment
18
Registered
2016-09-22
Start date
2016-08-08
Completion date
Unknown
Last updated
2020-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Excess energy intake Nutritional, Metabolic, Endocrine Excess energy intake

Interventions

The 18 worksites (with a minimum of 350 employees) will be allocated to one of these three sets depending on their readiness to start, determined by data collection systems in place. The first six sit

Sponsors

University of Cambridge
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. English worksites from companies that are members of the Institute for Grocery Distribution (IGD) 2. More than 350 employees 3. Mix of office-based and other site types (to recruit sites that are likely to represent different ranges of socio-economic status) 4. Ability to provide weekly data on sales of individual items and their energy content

Exclusion criteria

Exclusion criteria: Sites not meeting the inclusion criteria.

Design outcomes

Primary

MeasureTime frame
Primary outcome as of 31/05/2017: Total energy (calories) purchased per time frame of analysis (daily or weekly) from intervention items controlling for the total sales/transactions as measured from daily sales records. Original primary outcome: Total energy (calories) purchased per time frame of analysis (daily or weekly) controlling for the total sales/transactions as measured from daily sales records.

Secondary

MeasureTime frame
Secondary outcomes as of 31/05/2017: 1. Total energy (calories) purchased per time frame of analysis (daily or weekly) controlling for the total sales/transactions as measured from daily sales records 2. Total energy (calories) purchased per time frame of analysis (daily or weekly) from non-intervention items controlling for the total sales/transactions as measured from daily sales records Original secondary outcome: Total energy (calories) purchased per time frame of analysis (daily or weekly) from intervention items and non-intervention items controlling for the total sales/transactions as measured from daily sales records.

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Mar 9, 2026