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Efficacy of online nutritional epigenetics tutorial on parent diet

Efficacy of online nutritional epigenetics tutorial on parent diet using a semi-randomized control group pretest-posttest study design

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN51006801
Enrollment
20
Registered
2017-05-18
Start date
2015-07-01
Completion date
Unknown
Last updated
2024-02-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Learning disabilities associated with poor diet Mental and Behavioural Disorders Learning disabilities associated with poor diet

Interventions

A web-based tutorial will be constructed online. Twenty parents are recruited to participate in the six week tutorial via Facebook. Interested parents fill out a screening questionnaire to determine t

Sponsors

Food Ingredient and Health Research Institute
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. A parent or guardian of an un-medicated learning-disabled child between the ages of 34 months and 8 years with behavior problems 2. Parents have a home computer with daily access to the internet 3. Parents eat the western diet (aka SAD) at the beginning of the intervention along with their family members (e.g. no special diets) 4. Parents have a minimum educational level equivalent to a high school diploma or GED by self-report

Exclusion criteria

Exclusion criteria: 1. Parents with learning-disabled children on medication for the treatment of autism or ADHD 2. Parents with learning-disabled children on special diets (e.g. gluten or casein free, Feingold, etc.) 3. Parents with learning-disabled children under the age of 34 months or over the age of 8 years 4. Parents without access to the Internet

Design outcomes

Primary

MeasureTime frame
Intake of highly processed food and whole foods is measured using survey questionnaire (by coding and determining diet scores for "intake of highly processed food" and "intake of whole and/or organic food") at baseline and after the six week tutorial.

Secondary

MeasureTime frame
No secondary outcome measures.

Countries

United States of America

Contacts

Public ContactRenee Dufault

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026