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Understanding the role of potassium on hydration and fluid balance

A randomized trial assessing the impact of graded potassium content of beverages on restoration of fluid balance in adult males

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN50989296
Enrollment
12
Registered
2016-06-29
Start date
2016-01-11
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hydration status Haematological Disorders Hydration status

Interventions

Participants attend the laboratory for four experimental trial days which are conducted in a single blind randomised cross-over fashion at the same time of day and exactly one week apart.
control), 30mM [K+] (30K), 45mM [K+] (45K) and 60mM [K+] (60K) respectively. The composition of the drinks ingested is based on a standardized 3% carbohydrate (dextrose) solution containing 5mM sodium

Sponsors

University of Stirling
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Healthy male volunteers 2. Aged 18-35 3. No known cardiovascular, renal or metabolic disease/disorder 4. Moderate activity level

Exclusion criteria

Exclusion criteria: 1. Female participants 2. Participants currently taking diuretic and/or blood pressure medication 3. Previously/currently suffering from cardiovascular, renal or metabolic disease/disorder 4. Participants actively seeking to gain/lose weight

Design outcomes

Primary

MeasureTime frame
1. Net Fluid Balance assessed at hourly intervals during the 2 hour observation period (fluid consumed minus cumulative urine output) in each study visit 2. Hydration Index assessed using total urine output on control divided by total urine output at the culmination of the 2 hour observation period in each study visit

Secondary

MeasureTime frame
1. Sodium and Potassium net balances (intake minus urine losses) is assessed immediately post-consumption and at hourly intervals following drink consumption for 2 hours on each trial day using the flame photometry method within 5 days of urine sample collection 2. Body Mass measurements are taken using electronic scales for comparison between participants' 'hypohydrated' body mass (pre-drink consumption) and body mass at the culmination of the 2 hour observation period (2 hours post-drink consumption) on each trial day 3. Urine osmolality is assessed using the freezing point depression method within 48 hours of urine sample collection at baseline (pre-drink consumption) and at hourly intervals following drink consumption for 2 hours on each trial day

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026