Reducing alcohol misuse Mental and Behavioural Disorders Mental and behavioural disorders due to use of alcohol
Conditions
Interventions
Participants randomised to the intervention group will receive individually tailored feedback on body mass index (BMI), smoking status, diet and physical activity. In addition, they will be informed t
Sponsors
University College London (UK)
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Employees of a large international company aged 18 and over 2. Participants scoring 5 or more on the Alcohol Use Disorders Identification Test (AUDIT)-C questionnaire (three-item screening tool for alcohol misuse)
Exclusion criteria
Exclusion criteria: Does not meet inclusion criteria
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Past week alcohol consumption, measured by the TOT-AL. This is an online measure of past week alcohol consumption, validated in a UK population. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. The number (proportion) of employees completing the online health check 2. The number (proportion) of employees who complete the online health check and score 5 or more on the AUDIT-C 3. The number (proportion) of participants in the intervention group who access DYD at least once 4. Alcohol use disorders, measured by the AUDIT. This will allow comparison of our data with other alcohol trials 5. Health state, measured by the EQ-5D 6. Number of days of sickness absence in past 3 months (self-reported) 7. Number and duration of hospital admissions in past 3 months (self-reported) 8. Costs, staff time and resources required to implement intervention | — |
Countries
United Kingdom
Outcome results
None listed