Unhealthy diet Nutritional, Metabolic, Endocrine Unhealthy diet
Conditions
Interventions
Participants are told they will be taking part in a relaxation study so that the snack food can be placed without making participants aware that the study is about eating behaviour (awareness of the r
Sponsors
University of Cambridge (UK)
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Adults aged over 18 years 2. In the Cambridge area and surrounding areas (Stevenage, Peterborough)
Exclusion criteria
Exclusion criteria: Any food allergies or intolerances
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The proportion of participants who consume any snack food, measured as any difference in bowl weight from before to after the participant is exposed to the snacks. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. The mean amount of snack food consumed, measured as the difference in bowl weight from before to after the participant is exposed to the snacks 2. Executive function, measured using the Stroop task (Stroop, 1935) before exposure to the snack food 3. Ratings of perceived effort to obtain the snacks and salience of the snacks, collected using a questionnaire following exposure to the snack food | — |
Countries
United Kingdom
Outcome results
None listed