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First food for infants

Randomized controlled trial evaluating a cooking intervention to improve parental cooking skills and thereby improve dietary intake in infants aged 6- 12 months

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN45864056
Enrollment
160
Registered
2016-05-20
Start date
2012-06-20
Completion date
Unknown
Last updated
2021-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional intake Nutritional, Metabolic, Endocrine Nutritional intake

Interventions

Participants are randomly allocated to one of two groups. Control group: Parents receive a booklet containing recipes for homemade foods for infants and are not given access to the pr

Sponsors

University of Agder
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Children inclusion criteria: Children aged 5-6 months, attending the selected public health clinics. Parent inclusion criteria: Having child aged 5-6 months attending the selected public health clinic

Exclusion criteria

Exclusion criteria: Not meeting inclusion criteria

Design outcomes

Primary

MeasureTime frame
Food intake is measured using food frequency questionnaires when infants are 6 (baseline), 15 and 24 months of age

Secondary

MeasureTime frame
1. Levels of HDL, LDL and total cholesterol and vitamin D are measured using finger stick blood tests at when infants are 15 and 24 months of age 2. Parental cooking skills and knowledge is measured using questionnaires when infants are 6 (baseline), 15 and 24 months of age 3. Child growth from 6 to 24 months of age is measured using self reported weight and height when infants are 6 (baseline), 15 and 24 months of age

Countries

Norway

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Mar 8, 2026