Nutritional intake Nutritional, Metabolic, Endocrine Nutritional intake
Conditions
Interventions
Participants are randomly allocated to one of two groups.
Control group: Parents receive a booklet containing recipes for homemade foods for infants and are not given access to the pr
Sponsors
University of Agder
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Children inclusion criteria: Children aged 5-6 months, attending the selected public health clinics. Parent inclusion criteria: Having child aged 5-6 months attending the selected public health clinic
Exclusion criteria
Exclusion criteria: Not meeting inclusion criteria
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Food intake is measured using food frequency questionnaires when infants are 6 (baseline), 15 and 24 months of age | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Levels of HDL, LDL and total cholesterol and vitamin D are measured using finger stick blood tests at when infants are 15 and 24 months of age 2. Parental cooking skills and knowledge is measured using questionnaires when infants are 6 (baseline), 15 and 24 months of age 3. Child growth from 6 to 24 months of age is measured using self reported weight and height when infants are 6 (baseline), 15 and 24 months of age | — |
Countries
Norway
Outcome results
None listed