Improve the nutritional quality of the human diet in order to prevent and/or reduce the risk of chronic diseases (e.g. Alzheimer's disease, macular degeneration). Not Applicable
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Aged 18 - 64 years. 2. Not consumed any carotenoid food supplements in the last 3 months. 3. No dairy or fish allergy. 4. Never diagnosed with a form of cognitive impairment (e.g. Alzheimer's disease), stroke, or eye disease (e.g. glaucoma) by a medical professional.
Exclusion criteria
Exclusion criteria: 1. Under 18 years of age or older than 65 years. 2. Has consumed regularly a carotenoid food supplements in the last 3 months. 3. Has an allergy to dairy or fish. 4. Has been diagnosed with a form of cognitive impairment (e.g. Alzheimer's disease), stroke, or eye disease (e.g. glaucoma) by a medical professional.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Serum carotenoid concentrations (umol/L) of lutein, zeaxanthin and meso-zeaxanthin will be measured in blood at baseline, 2 weeks and 4 weeks, and quantified using high-performance liquid chromatography. Of note, while meso-zeaxanthin is not contained in the fortified yoghurt, its quantification is required as part of the HPLC methodology in order to determine zeaxanthin levels in blood. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Tissue carotenoid concentrations measured at baseline and 4 weeks using the Pharmanex BioPhotonic Scanner. 2. Inflammatory cytokines (IL-6, IL-1ß, and TNF-a) measured measured in blood at baseline, 2 weeks and 4 weeks and quantified using solid-phase sandwich enzyme-linked immunosorbent assay (ELISA). 3. Total antioxidant capacity measured in blood at baseline, 2 weeks and 4 weeks using colorimetric microplate assay. | — |
Countries
Ireland