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The Healthy Older People Engaging in Exercise and Diet (HOPE ED) project

A health education program to increase hope and improve energy balance among seniors in the urban subarctic

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN44671491
Enrollment
60
Registered
2025-02-13
Start date
2023-01-17
Completion date
Unknown
Last updated
2025-03-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Efficacy of a health education program Other

Interventions

This cross-sectional, non-randomized, multi-center study accepted all eligible and interested volunteers into the health education program (no allocation, masking, blinding, control group, or particip

Sponsors

University of Alaska Anchorage
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Living in one of the 4 study site housing communities 2. Aged 55 years or over 3. Able and willing to participate in a 15-week health education program that contains light physical activity 4. Able to read and write in English 5. No one will be excluded based on ethnicity or gender

Exclusion criteria

Exclusion criteria: 1. Anyone under the age of 55 years old 2. Does not live in the study site housing community 3. Older adults who do not have capacity to read and write in English 4. Those unable to consent 5. Must not have a legal guardian

Design outcomes

Primary

MeasureTime frame
Behavior change is measured by physical activity (the Physical Activity Scale for the Elderly - PASE), fruit and vegetable intake (Block fruit/vegetable/fiber screener), self-rated health (1 question on the survey), and self-efficacy (measured by the Self Rated Abilities for Health Practices Scale - SRHAP) self-assessments at baseline, post-program (week 15), 3-month follow-up, and 6-month follow-up.

Secondary

MeasureTime frame
The following secondary outcome measures are assessed at baseline and post-program (week 15): 1. BMI measured by the research team taking height and weight measurements 2. Functional fitness measured by the Senior Fitness Test, administered by the research team

Countries

United States of America

Contacts

Public ContactBritteny Howell
bmhowell2@alaska.edu+1-907-786-6565

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026