Skip to content

Dark chocolate in pregnancy study

A randomised controlled trial of dark chocolate in pregnancy for reduction in incidence of pre-eclampsia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN41164968
Enrollment
800
Registered
2012-01-18
Start date
2012-04-01
Completion date
Unknown
Last updated
2015-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Pre-eclampsia Pregnancy and Childbirth Pre-eclampsia, unspecified

Interventions

Women are recruited in very early pregnancy, and the study group takes 20 grams of 70% dark chocolate daily from 10 to 32 weeks. Control group just keeps a food diary. Follow-up continues until 7

Sponsors

James Cook University (Australia)
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: Primigravid women who are enrolled prior to 10 completed weeks of gestation

Exclusion criteria

Exclusion criteria: 1. Pre-existing hypertension 2. Pre-existing diabetes

Design outcomes

Primary

MeasureTime frame
Diagnosis of pre-eclampsia by seven days post-delivery

Secondary

MeasureTime frame
1. Gestational diabetes 2. Birthweight percentile

Countries

Australia

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026