Skip to content

How a combination of mulberry leaf, berberine, and chromium impacts weight and sugar metabolism in adults

Effects of berberine, white mulberry leaf extract and chromium picolinate on body composition and insulin resistance in adults with obesity: a randomized controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN39970779
Enrollment
110
Registered
2026-07-15
Start date
2024-11-19
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Insulin Resistance Nutritional, Metabolic, Endocrine

Interventions

Study design A 12-week, randomized, double-blind, placebo-controlled, parallel-group trial conducted at a single center (Athens Euroclinic Hospital), approved by the hospital's Ethics Committee. Inte
the code stayed masked to investigators and participants until database lock. Controlling for lifestyle confounds Participants were instructed to hold their baseline diet and activity constant, monito

Sponsors

Hellenic Institute of Nutrition
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: 1. Adults with obesity — BMI = 30 kg/m² 2. Otherwise healthy — free of any other diagnosed chronic disease 3. Willing and able to provide written informed consent prior to enrolment 4. Recruited via advertisements at Athens Euroclinic Hospital

Exclusion criteria

Exclusion criteria: 1. Pregnancy, breastfeeding, or plans to become pregnant during the study period 2. Diagnosed type 1 or type 2 diabetes mellitus currently treated with insulin or oral hypoglycaemic agents 3. Significant hepatic impairment or renal insufficiency 4. Prior bariatric surgery or planned bariatric surgery during the study period 5. Known hypersensitivity or allergy to berberine, mulberry, or chromium-containing compounds 6. Current use of anticoagulant or antiplatelet therapy 7. Use of any other weight-loss, glucose-lowering, or insulin-sensitizing nutritional supplement within 4 weeks prior to screening 8. Participation in another interventional clinical trial within 3 months prior to enrolment 9. Presence of any other diagnosed chronic disease

Design outcomes

Primary

MeasureTime frame
Insulin sensitivity measured using the Matsuda Composite Insulin Sensitivity Index (ISI-Matsuda), derived from a 75g oral glucose tolerance test (glucose/insulin at 0, 60, 120 min). Calculated from a 75g oral glucose tolerance test (OGTT), using glucose and insulin concentrations sampled at 0 (fasting), 60, and 120 minutes, applying the modified three-time-point Matsuda formula. Analyzed on the log-transformed scale due to positive skew; results back-transformed to geometric mean ratios (GMR). at baseline (week 0) and week 12

Secondary

MeasureTime frame
BMI Metric: kg/m² measured using Standard calculation from measured height and weight at baseline (week 0) and week 12;Visceral fat rating measured using Bioimpedance analysis (BIA) at baseline (week 0) and week 12;Total body fat mass measured using Bioimpedance analysis (BIA) at baseline (week 0) and week 12

Countries

Greece

Contacts

Public ContactKonstantinos Xenos
nutrixen@yahoo.gr+30 6977747474

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Aug 10, 2026