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Fermentation and cardiovascular risk factors

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN35312139
Enrollment
45
Registered
2007-08-02
Start date
2006-11-01
Completion date
Unknown
Last updated
2015-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes/ obesity Nutritional, Metabolic, Endocrine type 2 diabetes/ obesity

Interventions

Dietary supplementation with either 0 g, 20 g or 40 g resistant starch per day for 12 weeks.

Sponsors

University of Surrey (UK)
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy 2. Fasting insulin >60 pmol/l 2. Male and female 18-60 years

Exclusion criteria

Exclusion criteria: 1. Cardiovascular or endocrine diseases 2. Medication likely to affects either lipid or glucose metabolism

Design outcomes

Primary

MeasureTime frame
Insulin sensitivity will be assessed before and after the 12-week intervention by the following: 1. Euglycaemic-hyperinsulinaemic clamp 2. Liver fat content measured by Magnetic Resonance Imaging [MRI]

Secondary

MeasureTime frame
The following outcomes are being measured before and after the 12-week intervention: 1. Endothelial function, assessed by Pulse Wave Velocity (PWV) and 24-hour blood pressure recordings 2. Blood inflammatory markers

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026