cancer Cancer
Conditions
Interventions
The study calls for the participation in online cooking workshops (cookinars), at a rate of one workshop per month according to a pre-established schedule, with a commitment to participate in at least
Sponsors
UniLaSalle
Eligibility
Sex/Gender
All
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: 1. French-speaking adults who report having cancer, regardless of their cancer status or the stage of the disease 2. Not hospitalized in palliative care or in intermediate-care facilities (SMR) or long-term care facilities (EHPAD) 3. Access to the Internet 4. Normal oral intake, meaning the ability to eat a varied diet consisting of foods of different textures, providing energy and nutrition at any time of day, consumed orally, either independently or with assistance during meals.
Exclusion criteria
Exclusion criteria: 1. No Internet connection 2. Nasogastric tube feeding or parenteral nutrition 3. Admitted to palliative care or to intermediate-care facilities (SMR) or long-term care facilities (EHPAD)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Quality of life measured using the EORTC Core Quality of Life questionnaire (EORTC QLQ-C30) at 0, 3 and 6 months | — |
Secondary
| Measure | Time frame |
|---|---|
| Motivation measured using a questionnaire on the motivation to attend the workshops and their uptake of culinary and nutritional advice at the end of each cookinar (up to 6) | — |
Countries
France, French Guiana, French Polynesia, French Southern Territories, Guadeloupe, Martinique, Mayotte, Réunion, Saint Pierre and Miquelon
Contacts
Public ContactPhilippe Pouillart
Outcome results
None listed