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Effects of chronic consumption of cocoa flavonoids on vascular function

An investigation into the effects of chronic consumption of cocoa flavonoids on vascular function: a randomised controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN32888088
Enrollment
16
Registered
2013-08-23
Start date
2006-08-24
Completion date
Unknown
Last updated
2019-11-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular disease Circulatory System Cardiovascular disease, unspecified

Interventions

Subjects were supplied with packets of cocoa powder. They were instructed to take two packets daily for two 6 week periods (dissolved in water) with a break inbetween (minimum of 4 weeks break). Each

Sponsors

Kings College London (UK)
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: Non-smoking postmenopausal women aged between 48 and 65 years

Exclusion criteria

Exclusion criteria: 1. Current smokers were excluded due to confounding influences of smoking on measurement of endothelial function 2. A reported history of myocardial infarction, angina, venous thrombosis, stroke, diabetes (fasting plasma glucose > 7mmol/L) or invasive cancer in the last five years 3. Recent use of oral hypolipidaemic therapy (in the last three months) 4. Current use of antihypertensive medication 5. Those receiving drugs for regulating haemostasis but excluding aspirin or who have been exposed to any investigational agent within 30 days of the study 6. Presence of gastrointestinal disorder or use of a drug, which is likely to alter gastrointestinal motility or nutrient absorption 7. Alcohol intake exceeding a moderate intake (>28 units per week) 8. Body Mass Index between 35 kg/m2 9. Blood pressure systolic >160mm Hg or diastolic >100 mm Hg 10. Fasting blood cholesterol >7.8 mmol/l 11. Fasting plasma triacyglycerol concentrations > 3 mmol/l 12. Estimated cardiovascular risk of greater than 20% over the next 10 years using the Framingham algorithm 13. Subjects unable to tolerate chocolate products 14. Dietary supplements other than vitamin and mineral supplement or fish oil (not exceeding 0.45g long chain n-3 fatty acids/d)

Design outcomes

Primary

MeasureTime frame
Blood pressure The outcome measures were taken at the beginning and end of each intervention period.

Secondary

MeasureTime frame
Arterial stiffness, flow mediated dilatation, plasma ICAM-1, VCAM-1, C-reactive protein, P-selectin, 8-isoprostane F2 a, lipids and urinary 8-isoprostane F2

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026