Skip to content

Best Foods For your heart trial: dietary intervention to reduce cardiovascular risk in HIV dyslipidaemia

A randomised controlled pilot study to assess the feasibility of the ultimate cholesterol lowering plan dietary intervention for cardiovascular risk reduction in HIV dyslipidaemia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN32090191
Enrollment
60
Registered
2013-08-08
Start date
2013-09-02
Completion date
Unknown
Last updated
2020-10-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Topic: Infection

Interventions

Dietary intervention: Diet 1: low saturated fat Diet 2: low saturated fat, Ultimate Cholesterol Lowering Plan within Mediterranean style diet The interv

Sponsors

University of Birmingham (UK)
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Aged 18 years of age with stable HIV infection 2. On antiretroviral therapy for more than 6 months 3. Low Density Lipoprotein (LDL)-cholesterol >3mmol/l 4. Willing to make dietary changes 5. Able to give informed consent Target Gender: Male & Female; Lower Age Limit 18 years

Exclusion criteria

Exclusion criteria: 1. Current opportunistic infection or recent weight loss in last 3 months 2. Pregnancy, or planning pregnancy in the next 6 months 3. Diagnosis of familial hyperlipidaemia (LDL-cholesterol >6mmol/l and family history) 4. Secondary causes of hypercholesterolemia 5. Renal or liver disease, diabetes, hypothyroidism (unless treated and on a stable dose of L-thyroxine) 6. Gross xanthoma, as this may predispose to hyper-absorption of plant sterols 7. Blood triglyceride level >10mmol/l, as this constitutes risk of pancreatitis 8. Nut allergy 9. Current use of lipid lowering agents, or any other interfering drug/diet 10. Cannot read and write in English, or inability to understand the printed materials 11. Any unstable psychiatric disorder, including known eating disorders 12. Current participation in a weight loss programme or other dietary intervention

Design outcomes

Primary

MeasureTime frame
Feasibility and acceptability of trial procedures for recruitment, allocation, retention and the intervention. They will be measured at baseline, 6 and 12 months. Method used to measure these outcomes: recruitment rate, attrition rate, process evaluation questionnaires and qualitative interviews, compliance rate of participation, adherence to dietary intervention using food diaries and 5 question compliance score.

Secondary

MeasureTime frame
1. Difference in LDL-cholesterol between groups at 6 months 2. Estimates of variability and effect size for waist circumference, arterial stiffness, and other cardiovascular risk factors

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Mar 2, 2026