Postoperative pain management in trauma patients Surgery
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Patients undergoing elective lower limb orthopaedic surgery 2. ASA status class I and II 3. Patients between 16 - 60 years of age 4. Patients who were on admission for 72 hours or more postoperatively
Exclusion criteria
Exclusion criteria: 1. Pregnant or breastfeeding mothers 2. Patients with polytrauma 3. Glasgow coma scale <15 4. Opioids abusers 5. Expected post-surgical stay <24 hours 6. ASA physical status class III and IV 7. Patients allergic to bupivacaine and/morphine 8. Contraindication to spinal anaesthesia
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Vital signs (pulse rate, blood pressure, oxygen saturation, and respiratory rate) of the patient were monitored and recorded for every 5 minutes for the first 30 minutes and then for every 15 minutes during surgery 2. Pain severity was measured every 4 hours for 72 hours immediately after the surgery on a 100-mm VAS, 0 mm = no pain, and 100 mm = intolerable pain. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. The episodes of postoperative nausea and vomiting (PONV) were identified by direct scheduled assessments or by a spontaneous complaint by the patients after the surgery. The incidence of PONV was recorded hourly for the first 4 hours and then 4 hourly for the next 24 hours using a 3 point ordinal scale (0 = none, 1 = nausea, 2 = vomiting). The incidence of PONV was calculated and categorized as early (0 – 4 hours) or delayed (5 – 24hours). 2. The incidence of pruritus was recorded every 4 hours for 48 hours after surgery on a four-point categorical scale as; 0 = no pruritus, 1 = mild, 2 = moderate, 3 = severe pruritus. 3. Overall perioperative satisfaction was evaluated on the day of discharged during an interview as; 4 = excellent, 3 = good, 2 = satisfactory, 1 = poor. | — |
Countries
Ghana