Skip to content

Investigating the effects of low saturated fat ketogenic diet on lipaemia in lean and obese healthy participants in Kuwait

Investigating the effects of low saturated fat ketogenic diet on lipaemia in lean and obese healthy participants in Kuwait

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN30944171
Enrollment
96
Registered
2025-04-16
Start date
2024-12-01
Completion date
Unknown
Last updated
2025-04-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

The effect of low or high saturated fat ketogenic diet on lipidemia Nutritional, Metabolic, Endocrine

Interventions

A randomized parallel clinical trial will be conducted for 4 weeks to assess the impact of high and low saturated fat KD (SFKD) on lipid profile and microbiota of healthy lean and obese participant

Sponsors

University of Aberdeen
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Age between 18 and 60 years 2. Male or female participants 3. Lean group: BMI between 18.5 and 24.9 kg/m² 4. Obese group: BMI above 29.9 kg/m² 5. Willingness to adhere to the assigned diet for the duration of the study 6. Ability to provide informed consent 7. No use of lipid-lowering medication 8. No use of blood pressure medication

Exclusion criteria

Exclusion criteria: 1. For lean participants, elevated lipid profile defined by total cholesterol above 5.2 mmol/L and LDL above 3.5 mmol/L with triglyceride HDL ratio between 4.0 to 6.0. For obese participants, total cholesterol above 6 mmol/L and LDL above 5 mmol/L 2. Cardiovascular diseases 3. Eating disorder 4. Diagnosed with hypertension (above 140/90 mmHg) and taking blood pressure medications such as ACE inhibitors, calcium channel blockers, or diuretics 5. Being pregnant 6. Food allergies 7. Inflammatory bowel disease 8. Irritable bowel syndrome 9. Non-alcoholic fatty liver

Design outcomes

Primary

MeasureTime frame
Lipid profile from baseline (Week 1) and (week 4) though blood samples

Secondary

MeasureTime frame
1. Triglyceride, HDL, glucose,and insulin sensitivity will be measured by blood sample at baseline (week 1) and at (week 4) 2. Gut microbiome activity and composition will be through stool sample collection from week 1 and week 4 3. Body composition measured using DEXA at week 1 and week 4. For blood pressure it will be measured at week 1 and week 4

Countries

Kuwait

Contacts

Public ContactHebah Ben Salamah
r01hb23@abdn.ac.uk+965 65555551

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026