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Effect of the probiotic cheese on high-normal blood pressure

Effect of the probiotic Südamejuust (cheese) comprising Lactobacillus plantarum TENSIA DSM 21380 on subjects with high-normal blood pressure: a randomized blinded controlled parallel designed two armed study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN29105501
Enrollment
150
Registered
2012-11-15
Start date
2012-03-01
Completion date
Unknown
Last updated
2022-02-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prehypertension Circulatory System Essential (primary) hypertension

Interventions

Participants randomised to active or control group will be required during 4+4 weeks: 1. Active intervention: probiotics cheese 50g per day (probiotic Lactobacillus plantarum TENSIA d

Sponsors

BioCC OÜ
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Wish to participate 2. Male and female subjects aged between 18 - ?65 years with a body weight between 50 and 100 kg and a body mass index between 18?29.9 kg/m2 3. High normal (130 - ?139 / 85 - ?89 mmHg) or hypertension grade 1 (140 -? 159/90 - ?99 mmHg) baseline blood pressure (BP) levels, as defined by ESH/ESC guidelines 4. Normal or not clinically significant deviations in safety laboratory values (clinical chemistry, blood count), WBC <8.8x 109/L, hs-CRP <5 mg/L; fasting glucose <6.0mmol/L, serum creatinine females <80 µmol/L, serum creatinine males <106 µmol/L, HbA1c < 6.5% 5. No use of any concomitant treatment which could influence the evaluation of the efficacy and tolerability of the investigational study product within one month prior to study start, including: 5.1. Supplementation with e.g. omega-3 fatty acids, omega-6 fatty acids, potassium, garlic, gingko biloba, polyphenols (e.g. quercetin), calcium, niacin, soy protein, green tea extract, oat fibre, plant sterols, psyllium seed husk or probiotics/probiotics 5.2. Intake of high amounts of walnuts 6. Signed informed consent

Exclusion criteria

Exclusion criteria: 1. History of any gastrointestinal disease 2. Use of any antimicrobial drug within last month 3. Use of any regular concomitant medication, including medical preparations including non-steroidal anti-inflammatory drugs and antioxidant vitamins 4. Food allergy 5. Diabetes and acute infection 6. Pregnancy or breastfeeding 7. SBP = 129 mmHg and/or DBP = 84 mmHg 7.1. Hypertension grade > 1 as defined by a SBP =160 mmHg and/or DBP =100 mmHg 7.2. History (e.g. stroke) or clinical signs of cardiovascular abnormalities, in particular cardiac arrhythmia and bradycardia (pulse rate <50 beats per minute)

Design outcomes

Primary

MeasureTime frame
(Systolic) blood pressure, measured pre intervention, after 4 weeks and at the end of the intervention

Secondary

MeasureTime frame
1. Reduction in DBP 2. Differences between verum and placebo in DBP values 3. Difference between verum and placebo in blood pressure values for the period 5 -8 weeks of product intake (by comparison of levels after 8 weeks with the levels after 4 weeks) 4. Samples are collected at run-in, baseline, after 4 weeks and at the end Measured pre intervention, after 4 weeks and at the end of the intervention

Countries

Estonia

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026