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NUtritional Support in Patients with newly diagnosed oEsophageal Cancer

NUtritional Support in Patients with newly diagnosed oEsophageal Cancer: a randomised, double blind, controlled clinical trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN28490479
Enrollment
67
Registered
2011-06-10
Start date
2007-08-01
Completion date
Unknown
Last updated
2015-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Oesophageal cancer Cancer Malignant neoplasm of oesophagus

Interventions

Duration of intervention: 4 weeks pre-treatment Active products: Nutritionally complete oral supplement, high in protein and leucine and enriched with fish oil, specific oligosaccharides and a balan

Sponsors

Danone Research (Netherlands)
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Patients: 1. Newly diagnosed with carcinoma of the oesophagus or gastro-oesophageal junction (Siewert-Stein classification type I - III) 2. Age more than or equal to 18 years 3. Written informed consent Reference group (were included for baseline comparisons, no intervention in these subjects): 1. Age and sex-matched with the Dutch oesophagus cancer population 2. Written informed consent 3. Body mass index (BMI) 18.5-30 kg/m2

Exclusion criteria

Exclusion criteria: Patients: 1. Life expectancy 2 4. Any oesophagus related surgery after diagnosis before inclusion 5. Chemo- and/or radiotherapy in the past 5 years 6. Altered immune function [e.g. caused by major active infection, autoimmune disease, active allergy, rheumatoid arthritis, inflammatory bowel diseases, multiple sclerosis, or by use of medication such as immunosuppressive drugs, immunomodulators, or corticosteroids (unless not considered to be systemically available)] 7. Dysphagia score of 4 using the dysphagia scoring system 8. Dependence on tube feed or parenteral nutrition in the last 4 weeks 9. Use of fish oil containing supplements during the last 4 weeks 10. Intolerance or allergy to dairy, fish, or other ingredients of the study products 11. Dependency on fibre free diet 12. If pre-menopausal female: pregnant or lactating 13. Dementia or altered mental status that would prohibit the understanding and giving of informed consent 14. Any other medical condition that may interfere with the safety of the patient or the outcome parameters, in the investigator?s judgment. 15. Investigator?s uncertainty about the willingness or ability of the patient to comply with the protocol requirements (e.g. alcohol abuse) Reference group (were included for baseline comparisons, no intervention in these subjects): 1. Significant involuntary weight loss in the past year 2. Smoking (defined as currently smoking or quit less than or equal to 6 months ago) 3. Acute or chronic disease 4. Altered immune function [e.g. caused by major active infection, autoimmune disease, active allergy, rheumatoid arthritis, inflammatory bowel diseases, multiple sclerosis, or by use of medication such as immunosuppressive drugs, immunomodulators, or corticosteroids (unless not considered to be systemically available)] 5. If pre-menopausal female: pregnant or lactating 6. Any other condition that may interfere with the definition ?healthy volunteer? according to the investigator?s judgement

Design outcomes

Primary

MeasureTime frame
To assess the effects of the Active sip feed on pre-treatment immune function in patients with newly diagnosed cancer of the oesophagus and to compare this with the effects of routine nutritional support. Immune function was measured by the ex vivo production of Th1/Th2 cytokines in ConA stimulated peripheral blood mononuclear cells (PBMC) and production of inflammatory cytokines and prostaglandin E2 (PGE2) in lipopolysaccharides (LPS)-stimulated PBMC, both at visit 1 and visit 3. Cytokines were measured by Bio-Plex assay and PGE2 by enzyme immunoassay (EIA).

Secondary

MeasureTime frame
1. To assess the effects of the Active sip feed on pre-treatment nutritional status in patients with newly diagnosed cancer of the oesophagus and to compare this with the effects of routine nutritional support. 2. To obtain exploratory information on immune function and nutritional status post-surgery 3. To obtain data on immune and nutritional parameters in healthy volunteers to allow for adequate interpretation of the data from patients

Countries

Netherlands

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026