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Standardised dietary challenge study

Standardised dietary challenges in healthy and diabetic subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN27707180
Enrollment
40
Registered
2017-04-25
Start date
2012-08-24
Completion date
Unknown
Last updated
2018-08-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes Mellitus Nutritional, Metabolic, Endocrine Type 2 Diabetes Mellitus

Interventions

Two groups of participants take part in this study. One group consists of 20 healthy male volunteers and the other group of 20 male subjects with Type 2 Diabetes Mellitus (T2DM). Both groups are given

Sponsors

TNO
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: All participants: 1. Men, aged 30 to 70 years, inclusive, on study day 1 2. Regular Dutch eating habits (3 main meals including bread) as assessed by the health and lifestyle questionnaire 3. Subject needs to be in a healthy condition or diagnosed as T2DM as assessed by 3.1. Medical history evaluation 3.2. Physical examination 3.3. Results of the pre-study blood test of biochemistry and HbA1c 4. Able to participate in the study, willing to give written informed consent and to comply with the study procedures and restrictions including no use of food supplements 5. Appropriate veins for cannula insertion Healthy volunteers: Body mass index (BMI): 20.0-25.0 kg/m2 Patients 1. Diagnosed as T2DM evidenced by a documented history and use of prescription oral glucose-lowering drug(s) 2. Body mass index (BMI): 25.1-34.9 kg/m2

Exclusion criteria

Exclusion criteria: All participants: 1. Participation in any clinical trial including blood sampling and/or administration of substances up to 90 days before Day 1 of this study 2. Participation in any non-invasive clinical trial up to 30 days before Day 01 of this study, including no blood sampling and/or oral, intravenous, inhalatory administration of substances 3. Uncontrolled hypertension: systolic blood pressure = 150 mmHg; diastolic blood pressure = 95 mmHg. 4. Having a history of medical or surgical events other than T2DM that may significantly affect the study outcome, including any inflammatory diseases (e.g. arthritis), psychiatric history, or any gastro-intestinal disorder. 5. Use of medication that might interfere with parameters to be measured or with one of the challenge tests 6. For diabetic subjects, fasting glucose 4 kg in the month prior to the pre-study screening 11. Reported slimming or medically prescribed diet 12. A reported food allergy or sensitivity 13. Not having a general practitioner 14. Not willing to accept information transfer which concerns participation in the study, or information regarding health, like laboratory results, findings at anamnesis or physical examination and eventual adverse events to and from his general practitioner. 15. Not willing to give permission to have the general practitioner to be notified upon participation in this study.

Design outcomes

Primary

MeasureTime frame
On study days, at baseline (fasting) and then 0.5, 1, 2, 4, 6 and 8 hours after challenge test, blood samples are collected to measure markers of glucose metabolism (including, but not restricted to, glucagon, GLP-1, leptin, insulin), metabolic related (including, but not restricted to, adiponectin, GIP, C-peptide, glutathione ratio), immunology (including, but not restricted to, C reactive protein, serum amyloid A, soluble intercellular adhesion molecule, soluble vascular cell adhesion molecule) and metabolites measured by metabolomics technology (including, but not restricted to, endogenous metabolites involved in energy metabolism, urea cycle, glucose metabolism, ketonbodies, lipid metabolism and amino acids).

Secondary

MeasureTime frame
Gas exchange parameters including oxygen consumption and carbon dioxide production are quantified by the QUARK indirect calorimeter to reflect the energy metabolism in order to establish the metabolic flexibility of subjects when the energy sources are switched between carbohydrate and lipids on the study visits.

Countries

Netherlands

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026