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Fibre, Barley and Cholesterol Study: Can eating barley containing higher levels of beta-glucan (a type of dietary fibre) reduce cholesterol levels in the blood?

The effect of a fibre- and barley-rich diet on blood cholesterol and gut microbiota composition and activity in borderline/non-treated hypercholesteraemic people

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN27031602
Enrollment
74
Registered
2019-03-28
Start date
2019-02-18
Completion date
Unknown
Last updated
2020-05-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Untreated borderline hypercholesterolaemia Nutritional, Metabolic, Endocrine

Interventions

74 men and women with elevated blood cholesterol will be recruited. There will be an initial visit during which volunteers will be screened for blood cholesterol to make sure they are suitable to take

Sponsors

The University of Aberdeen
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Aged 30-65 years 2. Borderline/untreated high cholesterol levels

Exclusion criteria

Exclusion criteria: 1. Systolic BP above 159 mmHg or below 90 mmHg, and/or with diastolic blood pressure above 89 mmHg or below 60 mmHg 2. Cardiovascular disease (CVD), diabetes or fasting blood glucose concentration >7.0 mmol/l, asthma or thyroid conditions 3. Eating disorders, high habitual intake of wholegrain food (>21 portions per week) or taking regular medication or supplements known to affect any dependant variable measured

Design outcomes

Primary

MeasureTime frame
1. Plasma total cholesterol 2. Plasma HDL-cholesterol 3. ApoA1 4. ApoB100 5. Triacyclglycerol (TAG, triglycerides) 6. Glucose All blood tests will be performed using standard laboratory analysis using blood samples taken at weeks 2, 8, 10, 16 and 20.

Secondary

MeasureTime frame
1. Participant-reported compliance to the intervention assessed by examining food diaries 2. Alkylresorcinol levels assessed by HPLC analysis of plaasma and urine samples taken at weeks 2, 8, 10, 16 and 20. 3. Markers of inflammation (GlycA, hsCRP, IL6, serum amyloid A, oxidised LDL) will be measured by immunoassays using blood samples taken at weeks 2, 8, 10, 16 and 20 3. Gut microbiota activity assessed using markers such as plasma trimethylamine oxide measured by by liquid chromatography/mass spectrometry using blood samples taken at weeks 2, 8, 10, 16 and 20

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026