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Blackcurrant juice study: a study to investigate the biokinetics and effects of a blackcurrant juice on endothelial function

A double blind, randomised, placebo controlled, cross-over study to investigate the biokinetics and effects of a blackcurrant juice on endothelial function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN26166772
Enrollment
20
Registered
2010-08-18
Start date
2007-12-04
Completion date
Unknown
Last updated
2015-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Absorption of phytochemicals and effects on endothelial function Nutritional, Metabolic, Endocrine

Interventions

One dose of 250 ml of a 20% blackcurrant juice drink in comparison with a control drink lacking flavonoids. The washout period between the intervention and control dose was 1 month.

Sponsors

GlaxoSmithKline Nutritional Healthcare (UK)
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Men and women between the ages of 30-70 years 2. Normal weight 3. Drink no more than 15 units of alcohol (i.e. not more than 7 pints) per week 4. Not regularly undertaking vigorous exercise or fitness training (i.e. not more than 3, 20 minute aerobic sessions per week)

Exclusion criteria

Exclusion criteria: 1. Diabetes 2. Heart disease 3. Gall bladder problems 4. Phenylketonuria (PKU) 5. Known food allergies or intolerances or abnormalities of fat metabolism 6. Trying to lose weight or following other diets 7. Taking dietary supplements 8. Hormone abnormalities or liver disease 9. Regularly use certain types of medication 10. Pregnant, lactating or, if female and of reproductive age, not using a reliable form of contraception (including abstinence)

Design outcomes

Primary

MeasureTime frame
Endothelial function/vascular reactivity assessed by laser doppler iontophoresis at 0 and 120 minutes.

Secondary

MeasureTime frame
Phytochemical composition (phenolic acids and flavonoids) of plasma and urine was measured at 0.5 hour intervals for the first 4 hours, then 1 hour intervals up to 8 hours. A 24 hour urine sample was also analysed.

Countries

United Kingdom

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026