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Do feed-induced nutrient differences in cattle meat affect consumers’ health?

Identification of the healthiest beef meat for Norwegian women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN25014465
Enrollment
35
Registered
2021-12-21
Start date
2017-01-10
Completion date
Unknown
Last updated
2022-08-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Changes in health parameters after ingestion of optimized beef meat Not Applicable

Interventions

The crossover clinical study is carried out for 32 days and contain two intervention periods, each lasts 6 days, with 14 days of washout. During each intervention period, the participants consume 300

Sponsors

Norwegian Agriculture Agency
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Women 2. Age (18-30 years) 3. BMI (18-28 kg/m²) 4. No medicine (except birth control pills)

Exclusion criteria

Exclusion criteria: 1. Intake of medicine 2. Not perceive themselves as sick 3. Obesity

Design outcomes

Primary

MeasureTime frame
Blood values are measured 4 times; before and after the 2 test diet periods of 6 days) 1. Blood glucose mmol/L blood 2. Insulin pmol/L serum 3. C-peptide pmol/L serum 4. AST U/L serum 5. ALT U/L serum 6. AST/ALT 7. IL-1ß ng/L plasma 8. IL-6 ng/L plasma 9. IL-8 ng/L plasma 10. HB g/100 ml blood 11. Triacylglycerol mmol/L serum 12. LDL-cholesterol mmol/L serum 13. HDL-cholesterol mmol/L serum 14. Selenium µg/L serum 15. Phylloquinone µg/L plasma 16. MK7 µg/L plasma 17. 25-OH D3 nmol/L serum 18. RNA deep sequencing of leucocytes isolated from fresh (10 min) plasma.

Secondary

MeasureTime frame
1. Test meat nutrient content (before the study starts) per 100g: 1.1. Selenium, µg 1.2. alpha-tocopherol, mg 1.3. K1, µg 1.4. MK4, µg 1.5. Vit D3, µg 1.6. 25-OH-D3, µg 1.7. Vitamin K 1.8. Cholesterol, mg 1.9. Fat, g 1.10. Fatty acid composition, mg 2. Diet registration (4 times; before and after the 2 test diet periods of 6 days) 3. Complete registration of what the participants ate (4 x 3 days are requested) Computer tool used: Norwegian Directorate of Health/Norwegian Food Safety Authority. (2021). A diet tool from the Norwegian Directorate of Health and the Norwegian Food Safety Authority. Kostholdsplanleggeren (in Norwegian and English), available at: https://www.kostholdsplanleggeren.no/ Measured before and after the 2 test diet periods of 6 days): 4. Bodyweight (kg) 5. BMI (kg/m²) 6. Blood pressure (mmHg) 7. Pulse (bpm) 8. Satiety by questionnaire

Countries

Norway

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026