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Pilot study on the effect of different dietary fatty acids on impaired glucose tolerance in obese urban Gambian women

Pilot study on the effect of different dietary fatty acids on impaired glucose tolerance in obese urban Gambian women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN24376821
Enrollment
61
Registered
2007-01-03
Start date
2001-10-25
Completion date
Unknown
Last updated
2020-01-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity-related disease, non-insulin dependent diabetes mellitus Nutritional, Metabolic, Endocrine Non-insulin-dependent diabetes mellitus

Interventions

Intervention group: High n-3 cooking oil (rapeseed oil) plus fish oil derived EPA/DHA capsules (3 g daily) Control group: High n-6 cooking oil (sunflower oil) plus placebo corn oil cap

Sponsors

Medical Research Council (MRC) (UK)
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Female living in Bakau (urban area in the Gambia) 2. Aged 30 years or older 3. Being obese i.e. having a body mass index more than or equal to 27 kg/m^2 4. Having an impaired glucose tolerance (oral glucose tolerance test; 120-minute glucose between 6.7 and 10.0 mmol/l) 5. Subjects consent

Exclusion criteria

Exclusion criteria: Subjects diagnosed as diabetic by their doctor or on medication

Design outcomes

Primary

MeasureTime frame
Outcomes were measured before baseline, at baseline, at three and six months of the intervention: 1. Full plasma and adipose tissue fatty acid analysis 2. Fasting glucose 3. Fasting insulin 4. Oral glucose tolerance test

Secondary

MeasureTime frame
1. Anthropometric measurements (fat mass and fat free mass, waist-to-hip ratio) 2. Diastolic and systolic blood pressure 3. Full lipid profile 4. Plasma Tumour Necrosis Factor (TNF)alpha and receptors 5. Plasma InterLeukin-6 (IL-6) and receptors 6. Sialic acid

Countries

Gambia

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026