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Personalized nutrition for cancer patients in chemotherapy treatment.

Personalized nutrition for cancer patients in chemotherapy treatment according to erythrocyte membrane lipid profile.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN19641893
Enrollment
52
Registered
2019-05-20
Start date
2017-06-28
Completion date
Unknown
Last updated
2019-06-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer Cancer

Interventions

A prospective controlled clinical trial with intervention in the diet for six months in cancer patients from the Onkologikoa Foundation (single-centre) will be conducted. After diagnosis and prior to

Sponsors

AZTI
Lead Sponsor
Onkologikoa Foundation
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Patients of any type of Cancer who initiate a chemotherapy treatment, and who understand their participation in the trial. 2. Neoadjuvant, adjuvant and metastatic treatments will be considered. 3. A life expectancy of at least 1 year. 4. Age less than 70 years. 5. A body mass index (BMI) less than 35.

Exclusion criteria

Exclusion criteria: 1. Diabetic or with other risk factors related to lipid metabolism such as metabolic syndrome. 2. Allergy to fish. 3. Severe malnutrition, cachexia or anorexia.

Design outcomes

Primary

MeasureTime frame
The lipid profile of the erythrocyte membrane is measured using GC-MS (Gas Chromatography Mass Spectrometry) in blood simples (1 ml) at baseline and the end of chemotherapy.

Secondary

MeasureTime frame
1. Quality of life is measured using validated EORTC questionnaires (QLQ-C30) and a specific module for different types of cancer (QLQ-BR23, QLQ-CR29, QLQ-OV28 and QLQ-PR25) at an intermediate point of the intervention treatment and at the end of the chemotherapy treatment. 2. Sensory alterations in taste, smell and appetite, and food preferences are measured using a questionnaire (defined in Amézaga J., et al., 2018) at baseline, at an intermediate point of the intervention treatment and at end of the chemotherapy treatment. 3. Nutritional habits are measured using a food frequency questionnaire (validated for the Spanish population in the PREDIMED study - Fernandez-Ballart, J.D., et al., 2010) at baseline and at the end of the chemotherapy treatment.

Countries

Spain

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Feb 4, 2026