Knowledge improvement and weight reduction Nutritional, Metabolic, Endocrine
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1. Employee or equivalent staff of the Policlinico Umberto I or Sapienza University of Rome who undergoes the occupational medicine visit 2. Over 18 years old 3. Overweight or obese (BMI =25.00 kg/m2)
Exclusion criteria
Exclusion criteria: 1. Staff with nephrological pathologies under treatment 2. Staff who have undergone abdominal surgery in the last month 3. Staff with psychiatric pathologies under treatment 4. Staff with grade III obesity (BMI =40.00 kg/m2) 5. Staff who cannot follow a specific diet due to pathologies or problems expressed to the doctor during the occupational medicine visit
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Knowledge of nutrition (Mediterranean diet) and physical activity measured using: 1. Questionnaire on adherence to the Mediterranean diet: this assesses the frequency of consumption of the various food groups (cereals, fruits, vegetables, meats, etc), time spent preparing and eating meals 2. Questionnaire on knowledge of the principles of the Mediterranean diet: consists of 15 closed questions with four answers of which only one was correct, structured by the experimenters related to the contents of 12 videos sent to participants on a weekly basis 3. IPAQ-SF (International Physical Activity Questionnaire - Short Form validated in Italian) with seven questions + three questions formulated by the researchers: the short version of the questionnaire in Italian is a translation of the English version of the IPAQ-SF. It includes seven items to assess the level of physical activity based on time (given in days and minutes per day) spent on vigorous and moderate intensity activities, time spent walking and sitting. The duration of the different activities is multiplied by the respective metabolic rates, expressed as MET (metabolic equivalent of activity) in order to obtain the energy expenditure at work and during leisure time; the final score allows the identification of three distinct categories: subject “inactive,” “sufficiently active,” and “active or very active.” Three questions formulated by the researchers assessing the type of physical activity performed and frequency, attitude to physical activity and the impact that, according to the participant, it has on various health conditions (diabetes, cancer, etc) were added to the questionnaire 4. Questionnaire on knowledge in the field of physical activity: a questionnaire of 15 closed questions with four answers of which only one was structured by the experimenters, related to the contents of eight information documents sent to participants biweekly Measured at T0, T1 and T2 as defined in the Interventions field | — |
Secondary
| Measure | Time frame |
|---|---|
| Body mass index (BMI) obtained from the ratio of body weight (kg) to height expressed in meters squared (kg weight/height in m2) measured at T0, T1 and T2 as defined in the Interventions field | — |
Countries
Italy