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The effect of chickpea structures on glucose response and appetite regulation

Determining the effect of chickpea tissue-structures on metabolic responses, satiety regulation and gut content along the entire gastrointestinal tract on healthy participants

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ISRCTN
Registry ID
ISRCTN18097249
Enrollment
15
Registered
2020-02-11
Start date
2020-02-11
Completion date
Unknown
Last updated
2025-09-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Digestion in healthy participants Digestive System

Interventions

This study consists of one 4-day study visit and three 3-day study visits. At least one week’s gap is needed. The 4-day study visit will mainly look at the upper gastro-intestine (GI) while the 3-day
Guts samples will be taken through a nasoenteric tube to monitor the digestive behaviours and structures breakdown
VAS will be conducted to measure subjective appetite
Urine and stool samples will be collected to measure the metabolites. Randomisation is conducted using the website of sealed envelope: https://www.sealedenvelope.com/

Sponsors

Imperial College London
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Age between 18 - 65 years (inclusive) 2. Body mass index (BMI) of 18-30 kg/m² 3. Willingness and ability to give written informed consent and willingness and ability to understand, to participate and to comply with the study requirements

Exclusion criteria

Exclusion criteria: 1. Abnormal ECG 2. Screening blood results outside of normal reference values 3. Weight change of = 5kg in the preceding 2 months 4. Current smokers 5. History of substance abuse and/or excess alcohol intake • Pregnancy • Diabetes • Cardiovascular disease 6. Cancer 7. Gastrointestinal disease e.g. inflammatory bowel disease or irritable bowel syndrome 8. Kidney disease 9. Liver disease 10. Pancreatitis 11. Started new medication within the last 3 months likely to interfere with energy metabolism, appetite regulation and hormonal balance, including anti-inflammatory drugs or steroids, antibiotics, androgens, phenytoin, erythromycin or thyroid hormones 12. Participation in a research study in the 12 week period prior to entering this study 13. Any blood donation within the 12 week period prior to entering this study

Design outcomes

Primary

MeasureTime frame
Appetite-regulating gut hormones measured using RIA assay in the intestinal contents that will be collected through a nasoenteric tube at 0, 60, 120, 180, 240, 300, 420, 480 min at each study day

Secondary

MeasureTime frame
1. Circulating concentrations of glucose, insulin, and metabolites measured using ci8200 analyser enzymatic method, RIA assay, and GC-MS respectively at 0, 60, 120, 180, 240, 300, 420, 480 min at each study day 2. Subjective measures of appetite, as assessed by Visual Analogue Scales (VAS) at 0, 60, 120, 180, 240, 300, 420, 480 min at each study day 3. Energy intake as determined by an ad libitum meal at 240 min at each study day

Countries

England, United Kingdom

Contacts

Public ContactMingzhu Cai
m.cai18@imperial.ac.uk+44 (0)7395757128

Outcome results

None listed

Source: ISRCTN (via WHO ICTRP) · Data processed: Sep 17, 2026