Alcohol consumption Nutritional, Metabolic, Endocrine Alcohol consumption
Conditions
Interventions
The restaurant is the participant in this study. Customers at the restaurant are unaware of the intervention. When they order wine, they receive the portion ordered as usual, but this portion is serve
Sponsors
University of Cambridge
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: UK restaurants serving wine
Exclusion criteria
Exclusion criteria: There are no exclusion criteria
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The daily volume (ml) of wine purchased throughout the 18 weeks of the study, obtained from the till records of the restaurant | — |
Secondary
| Measure | Time frame |
|---|---|
| There are no secondary outcome measures. | — |
Countries
United Kingdom
Outcome results
None listed